INGREDIENTS
3
Portobello Mushrooms (about 1 lb)
1 tbsp
Coconut Oil (unrefined)
1 cup
Yellow Onion (diced, about 1/2 a medium onion)
1/2 cup
Homemade Smoky Bourbon BBQ Sauce (plus more for serving)
1/4
+ 1/8 tsp Liquid Smoke (I like hickory (optional but recommended))
2
Hamburger Style Buns (gluten free if needed)
Coleslaw
Texas Potato Salad
More BBQ Sauce