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Pulled Portobello BBQ Sandwiches

Traci York | Vanilla And Bean
  • 30 minutes
  • Serves 2

INGREDIENTS

3

Portobello Mushrooms (about 1 lb)

1 tbsp

Coconut Oil (unrefined)

1 cup

Yellow Onion (diced, about 1/2 a medium onion)

1/2 cup

Homemade Smoky Bourbon BBQ Sauce (plus more for serving)

1/4

+ 1/8 tsp Liquid Smoke (I like hickory (optional but recommended))

2

Hamburger Style Buns (gluten free if needed)

Coleslaw

Texas Potato Salad

More BBQ Sauce