INGREDIENTS
2
(425 g) cans Chickpeas
1/2 cup
Cilantro, fresh
1 tbsp
Coriander, ground
6 cloves
Garlic
2 tbsp
Ginger, fresh
2
Green chilies, fresh
1 28 ounce can
Tomatoes
1
White or yellow onion, finely diced (110 g)
2 tbsp
Lemon juice
1 tsp
Chili powder
2 tsp
Coconut sugar
3/4 tsp
Sea salt
1 tsp
Turmeric, ground
3 tbsp
Grape seed oil
1 tbsp
Cumin, ground