INGREDIENTS
1 cup
Beets
1 cup
Broccoli florets
2 cups
Butternut squash
1 cup
Chickpeas
1
Chickpeas
4 cups
Kale
1
Lemon, Juice of
1 tsp
Powdered garlic
1
Veggies, roasted
1
Veggies
1
Dressing
1 tsp
Miso paste
1 tbsp
Tahini
1 cup
Quinoa, cooked
3/4 tsp
Paprika, smoked
1/2
Pepper, fresh cracked
1 1/2 tsp
Sea salt
1 tsp
Apple cider vinegar
1 tbsp
Olive oil
1 tbsp
Water