INGREDIENTS
2 cups
Button mushrooms, white
2
Garlic cloves
5 cups
Green beans, fresh
1
Onion, small
1
Onion, medium
2 3/4 cups
Soymilk, unflavored
1 tbsp
Soy sauce
1/2 tsp
Black pepper, ground
1/4 tsp
Cayenne pepper
3/4 cup
Flour
1/4 tsp
Salt
1/4 cup
Canola oil
2 tbsp
Olive oil
1 tbsp
White vinegar
1/2 cup
White wine, dry