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Sweet Balsamic Salmon Kabobs

By Erica Schwarz
  • minutes
  • Serves

INGREDIENTS

1 1/2

lbs Salmon

1 lb

Asparagus spears, large

8 oz

Baby portabello mushrooms, whole

2 cloves

Garlic

2 tsp

Ginger, fresh

1/4 cup

Balsamic vinegar

1 tbsp

Honey

1 tbsp

Mustard, whole-grain

1 tbsp

Soy sauce, low-sodium

1

Jasmine rice

1 tbsp

Brown sugar, light

1 pinch

Pepper, fresh cracked

1

Oil