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One Pot Spinach Pea Pasta Recipe

Nora
  • 20 minutes
  • Serves 4

INGREDIENTS

12 oz

small pasta shapes (such as Orecchiette, 340g)

1 cup

heavy cream (80-120ml)

10 oz

spinach (thawed from frozen, 280g)

1/2 cup

peas (thawed from frozen, 75g)

1 cup

grated parmesan cheese (100g)

Salt (pepper and ground nutmeg, to taste)