INGREDIENTS
12 oz
small pasta shapes (such as Orecchiette, 340g)
1 cup
heavy cream (80-120ml)
10 oz
spinach (thawed from frozen, 280g)
1/2 cup
peas (thawed from frozen, 75g)
1 cup
grated parmesan cheese (100g)
Salt (pepper and ground nutmeg, to taste)