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Banana Pudding Cake Recipe

Christin Mahrlig
  • 50 minutes
  • Serves 20

INGREDIENTS

3 cups

all-purpose flour

1 3/4 cups

sugar

1 tsp

baking soda

1 tsp

salt

1 cup

vegetable oil

1/2 cup

buttermilk

3

large eggs

1 tsp

vanilla extract

2 cups

mashed ripe banana

1

box instant vanilla pudding mix

1 8 ounce package

cream cheese, (softened)

1 1/2 cups

heavy whipping cream

1

box Nilla wafers

4

medium bananas, (thinly sliced)

1 cup

Challenge butter, (softened)

5 cups

confectioners' sugar

1 8 ounce container

frozen whipped topping, (thawed)