INGREDIENTS
3 cloves
Garlic
2 tbsp
Italian parsley, fresh
1/2 cup
Peas
1/2 cup
Red bell pepper
1 cup
Sweet potato
3/4 cup
Yellow onion
6 cups
Vegetable broth
1 cup
Brown rice pasta
1 pinch
Cayenne pepper
1
Salt and ground black pepper
2 tbsp
Oil, extra virgin