INGREDIENTS
2 1/2 cups
all-purpose flour
1 tsp
salt
2 tbsp
white sugar
1 cup
butter (chilled, and cut into 1” pieces)
1/2 cup
ice water
6 cups
fresh blueberries
1/2 cup
granulated sugar
1/4 cup
instant tapioca
1/4 tsp
cinnamon
1/4 tsp
sea salt
1 1/2
to 2 TBS lemon juice (depends on sweetness of blueberries)
1 tsp
vanilla
1
large egg yolk
1 tbsp
milk