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Favoreats

Favoreats LLC

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Red Curry Noodle Soup

Alissa
  • 20 minutes
  • Serves 4

INGREDIENTS

3 oz

rice noodle vermicelli or bean thread noodles

2 cups

vegetable broth

1 14 ounce can

coconut milk

1 1/2

to 3 tbsp. vegan red curry paste, (store bought or homemade)

1 1/4 cups

fresh baby corn, (cut into 2 inch pieces)

1 1/4 cups

snow peas or sugar snap peas

1/2 lb

extra firm tofu, (cut into 1/2 inch cubes (use as is, or optionally pan-fry it for crispness))

2

scallions, (chopped)

1/4 cup

chopped fresh cilantro

red pepper, (optional)