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Crispy Cast Iron Skillet Chicken Thighs

Amy Nash, House of Nash Eats
  • 40 minutes
  • Serves 4

INGREDIENTS

2 1/2 lb

Chicken thighs, bone-in skin-on

1 tsp

Garlic powder

1/2 tsp

Black pepper, freshly ground

1 tsp

Salt, coarse

1 tbsp

Olive oil