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Avocado Black Bean Enchiladas

Tiffany, Creme de la Crumb
  • 30 minutes
  • Serves 3 to 4

INGREDIENTS

8

6 inch flour tortillas

1 can

black beans

2

avocados, sliced or diced

1/2

red onion, diced

1 tsp

garlic salt

1 tsp

cumin

1 tsp

chile powder

1/3 cup

cilantro leaves, roughly chopped

optional: 1 roma tomato, diced

2 10 ounce cans

green chile enchilada sauce

1 7 ounce can

diced green chiles

1/2 cup

shredded mexican blend cheese (or cheddar)

1 person Recommend This Recipe