INGREDIENTS
1
⁄2 cup mayonnaise
2 cups
peanut oil or other high heat oil for frying
1 lb
shrimp, shelled and deveined
1
⁄2-3⁄4 cup cornstarch for coating the shrimp
1
⁄4 cup Thai sweet chili sauce
3
drops hot chili sauce
1 tsp
sesame seeds
1 tbsp
diced red cabbage
1 tbsp
diced scallions