INGREDIENTS
2 cups
Baby spinach or destemmed torn kale, leaves
1 tbsp
Basil, dried
1
heaping cup Carrots
1
heaping cup Celery
1 15 ounce can
Chickpeas or other beans
3
large cloves Garlic
1 tbsp
Garlic powder
1 tbsp
Onion powder
1 tbsp
Oregano, dried
1
Red bell pepper
2 cups
Sweet onion
1 1/2 cups
Sweet potato
2 tsp
Thyme, dried
6 cups
Vegetable broth
1 1/2 tsp
Black pepper, freshly ground
1 tsp
Cayenne pepper
1 tbsp
Homemade 10-spice mix
2 tbsp
Paprika, smoked
1 1/2 tsp
Sea salt, fine grain
1
Sea salt and freshly ground black pepper, Fine-grain
1 tsp
White pepper
1 tbsp
Olive oil, extra-virgin
3/4 cup
Cashews, raw
1
(28-ounce/796-millilitre) can diced tomatoes, with their juices