INGREDIENTS
2
Chicken breasts, cut into 1″ chunks, large
1 15 ounce can
Artichoke hearts
1/2 cup
Basil, lightly packed fresh leaves
1 cup
Cherry tomatoes
4 cloves
Garlic
1 pinch
Red chili pepper flakes
2 cups
Chicken broth
2 tbsp
Capers
2 tbsp
Lemon juice, fresh
1 lb
Penne pasta, gluten-free or regular
1/4 cup
Olive oil, extra virgin
1 cup
Parmesan cheese
3/4 cup
Water