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One-Pan Mediterranean Chicken Pasta

Iowa Girl Eats
  • minutes
  • Serves 4 to 5

INGREDIENTS

2

Chicken breasts, cut into 1″ chunks, large

1 15 ounce can

Artichoke hearts

1/2 cup

Basil, lightly packed fresh leaves

1 cup

Cherry tomatoes

4 cloves

Garlic

1 pinch

Red chili pepper flakes

2 cups

Chicken broth

2 tbsp

Capers

2 tbsp

Lemon juice, fresh

1 lb

Penne pasta, gluten-free or regular

1/4 cup

Olive oil, extra virgin

1 cup

Parmesan cheese

3/4 cup

Water