INGREDIENTS
1/2 cup
Kikkoman Panko bread crumbs
1/2 cup
Italian seasoned bread crumbs
1 tsp
Italian seasoning
1/2 tsp
kosher salt
10
store bought fresh ravioli - not frozen (I used jumbo four-cheese)
2
eggs
1/3 cup
milk
oil for frying
marinara sauce for dipping (optional)