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Grilled Yuca with Garlic Mojo Sauce

Tiffany Bendayan
  • 45 minutes
  • Serves 10 to 12

INGREDIENTS

3 tbsp

Cilantro

3 cloves

Garlic

3 tbsp

Onion

3 tbsp

Parsley

2 tbsp

Hot sauce * (i used el yucateco green hot sauce)

1

Salt

1

Salt and pepper

3/8 cup

Red wine vinegar

9/16 cup

Vegetable oil

1

Water

5-6 lbs of Yuca (peeled)