INGREDIENTS
1
carton baby bella mushrooms
2 cloves
fresh garlic
1 tbsp
extra virgin olive oil
1
and 1/2 cups 100% whole wheat elbow macaroni
1
container cherry tomatoes
1 handful
asparagus
1 cup
whole milk
1 cup
chicken stock homemade or low sodium prefered
2 oz
cheddar cheese
2 oz
monterey jack cheese
1/2 cup
freshly grated parmesan cheese
1/4 tsp
garlic powder
1/4 tsp
pink himalayan or kosher salt
1/4 tsp
paprika
freshly cracked black pepper
2 tbsp
whole wheat white flour