INGREDIENTS
1/2
Ripe Mango (– skin & pit removed, and cubed)
3 oz
Pineapple Juice
1 oz
Lime Juice
1/2
Jalapeno (- sliced)
3 oz
Triple Sec
3 oz
Silver Tequila
1 tbsp
Grenadine
Agave ((optional)*)
Lime (– sliced, for garnish)
Lime Wedge (for wetting the rim)
3/4 tsp
Chili Powder
1 1/2 tsp
Coarse Salt
1 1/2 tsp
Granulated Sugar