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Spicy Sunset Margarita on the Rocks

Cheyanne Holzworth-Bany
  • 5 minutes
  • Serves 2

INGREDIENTS

1/2

Ripe Mango (– skin & pit removed, and cubed)

3 oz

Pineapple Juice

1 oz

Lime Juice

1/2

Jalapeno (- sliced)

3 oz

Triple Sec

3 oz

Silver Tequila

1 tbsp

Grenadine

Agave ((optional)*)

Lime (– sliced, for garnish)

Lime Wedge (for wetting the rim)

3/4 tsp

Chili Powder

1 1/2 tsp

Coarse Salt

1 1/2 tsp

Granulated Sugar