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Balsamic Rosemary Roasted Potatoes

Carrie's Experimental Kitchen
  • 70 minutes
  • Serves

INGREDIENTS

1 clove

Garlic

1 tbsp

Rosemary, Fresh

5

Russet potatoes, Large

1 tbsp

Balsamic vinegar

1

Black pepper, Fresh Ground

1

Kosher salt

2 tbsp

Olive oil, Extra Virgin

1 tbsp

Pecorino romano cheese, grated