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Spaghetti with Creamy Roasted Red Pepper Sauce

Paula

INGREDIENTS

2 cloves

Garlic

1

Rosemary, fresh

1 lb

Dreamfields spaghetti

1

Kosher salt/pepper

12 oz

Red peppers, roasted

2 tbsp

Olive oil

1/2 cup

Milk

1/4 cup

Parmigiano reggiano, grated

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