Sheet Pan Lemon and Herb Cod and Green Veggies

INGREDIENTS

1 lb

green beans, cleaned and trimmed

yellow onion, thinly sliced

8 cloves

garlic, divided

4 tsp

avocado oil, divided

2 tsp

fine sea salt

1 1/4 tsp

ground black pepper

1/2 cup

parsley, cleaned and picked

1/2 cup

cilantro, cleaned and picked

1/4 cup

dill, cleaned

scallion

2 tsp

lemon zest

2 tsp

lemon juice

large zucchini, diced to 1/2" thick slices

2 lb

wild caught cod, cut into 4 even pieces

lemon slices, for garnish