INGREDIENTS
6 cups
butternut squash cut into 1 inch squares (this was basically one large squash)
1 cup
diced onion
2 cloves
garlic
1 tsp
chili powder + a little extra for garnish
1
easpoon cumin
1/4 tsp
cinnamon
1 tsp
salt (if using low sodium broth, double this)
1/4 tsp
pepper
3 cups
chicken broth
2 tbsp
heavy cream
Burrata cheese
Cilantro to taste, roughly chopped