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Savory Instant Pot Butternut Squash Soup

Jessy Freimann, The Life Jolie- inspired by a fantastic meal at FLX Table
  • 55 minutes
  • Serves 6 to 8

INGREDIENTS

6 cups

butternut squash cut into 1 inch squares (this was basically one large squash)

1 cup

diced onion

2 cloves

garlic

1 tsp

chili powder + a little extra for garnish

1

easpoon cumin

1/4 tsp

cinnamon

1 tsp

salt (if using low sodium broth, double this)

1/4 tsp

pepper

3 cups

chicken broth

2 tbsp

heavy cream

Burrata cheese

Cilantro to taste, roughly chopped