INGREDIENTS
4
lbs Beef bones
11 oz
Vietnamese beef balls, half
2
big handfuls Bean sprouts
2
Chili peppers
1
Limes, wedges
1/2
Onion
4
inch Section of ginger
2 1/2 tbsp
Fish sauce
1
Hoisin sauce
1
Sriracha hot chili sauce
16 oz
Rice noodles, fresh or dried
1 tsp
Sugar
1
package Vietnamese pho spices
9 cups
Water