INGREDIENTS
Salmon:
8 oz
salmon
1 1/2 tbsp
olive oil
Zest from 1/2 lemon
1 1/2 tsp
fresh dill weed
Salt
Fresh cracked black pepper
Dressing:
3 tbsp
olive oil
2 tsp
lemon juice
1 tsp
white vinegar
1
garlic clove
1 tbsp
minced fresh basil
Zest from 1/2 lemon
Salt
Fresh cracked black pepper
Salad
2 oz
lettuce
1/2 cup
cherry tomatoes
1/2 cup
chopped cucumber
1/4 cup
sliced red onion
1/4 cup
whole black olives
1/4 cup
banana peppers
1/3 cup
feta cheese