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Sheet Pan Spicy Chorizo and Egg Bake

Lexi
  • 2018 minutes
  • Serves 4

INGREDIENTS

1

medium yellow potato, diced to 1/2"

1

small sweet potato, diced to 1/2"

1

onion, diced to 1/2"

2 tbsp

avocado oil

1 tsp

fine sea salt

1/2 tsp

ground black pepper

1/2 tsp

garlic powder

1/4 tsp

chili powder

1/4 tsp

cumin

1/4 tsp

paprika

1/4 tsp

turmeric

1/4 tsp

oregano

cayenne (optional)

1 oz

can kidney beans, drained and rinsed

4

fully-cooked chorizo sausages

4

organic, pasture-raised eggs