INGREDIENTS
1
medium yellow potato, diced to 1/2"
1
small sweet potato, diced to 1/2"
1
onion, diced to 1/2"
2 tbsp
avocado oil
1 tsp
fine sea salt
1/2 tsp
ground black pepper
1/2 tsp
garlic powder
1/4 tsp
chili powder
1/4 tsp
cumin
1/4 tsp
paprika
1/4 tsp
turmeric
1/4 tsp
oregano
cayenne (optional)
1 oz
can kidney beans, drained and rinsed
4
fully-cooked chorizo sausages
4
organic, pasture-raised eggs