INGREDIENTS
3
Pillsbury™ refrigerated pie crusts, room temperature
1/4 cup
sugar, divided
1
package cream cheese, room temperature
2
containers Greek Yogurt, I used Lemon Meringue
1 tbsp
lemon juice
zest of 1 lemon
6 cups
assorted berries ( I used blueberries, cherries, raspberries and strawberries)