INGREDIENTS
1/2
Lemon, zest and juice of
1
Curd, small
2
Eggs, large
5 1/2 tbsp
All-purpose flour
1/2 cup
Granulated sugar
1/2 tsp
Vanilla extract
1 1/4 cups
Graham cracker crumbs
1 lb
Brick-style cream cheese
1/4 cup
Butter, unsalted
1/4 cup
Cottage cheese