INGREDIENTS
1
Egg
2
Egg yolk
1/2 tsp
Vanilla bean paste
1 1/4 cups
All-purpose flour
12 oz
Bittersweet chocolate
17 1/2 tbsp
Granulated sugar
1 1/4 tsp
Salt
2 1/2 tbsp
Ice water
1/4
cold and cut into pieces 7 tbsp. butter
6 tbsp
Butter, salted
1 1/4 cups
Double creme
1/2 cup
Whole milk