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Salted Caramel Bittersweet Chocolate Tart

Natalie
  • 45 minutes
  • Serves 10

INGREDIENTS

1

Egg

2

Egg yolk

1/2 tsp

Vanilla bean paste

1 1/4 cups

All-purpose flour

12 oz

Bittersweet chocolate

17 1/2 tbsp

Granulated sugar

1 1/4 tsp

Salt

2 1/2 tbsp

Ice water

1/4

cold and cut into pieces 7 tbsp. butter

6 tbsp

Butter, salted

1 1/4 cups

Double creme

1/2 cup

Whole milk