INGREDIENTS
4
thin chicken breast cutlets
1/2 cup
all-purpose flour
1 tsp
kosher salt
1 tsp
black pepper
2
eggs, whisked
2 cups
panko breadcrumbs
6 tbsp
olive oil, divided
1/2 lb
fresh mozzarella, thinly sliced
3 cups
halved cherry tomatoes
4 cloves
garlic, minced
8 cups
spiralized zucchini
Fresh basil, minced
Parmesan cheese, grated