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Spicy Shrimp Soup

Iowa Girl Eats
  • minutes
  • Serves 3 to 4

INGREDIENTS

2 cups

Seafood stock

3/4 lb

Shrimp, jumbo

3

Bay leaves, small

1

Cilantro, fresh

5 cloves

Garlic

2

Jalapenos

2

Limes

1/2 tsp

Oregano, dried

1

Shallot, large

1/4 tsp

Thyme, dried

3 cups

Chicken stock

1 cup

Tomato sauce

1

White rice, cooked

1 tbsp

Gluten-free flour

1/2 tsp

Salt

1/4 tsp

White pepper

4 tbsp

Butter