INGREDIENTS
2 cups
Seafood stock
3/4 lb
Shrimp, jumbo
3
Bay leaves, small
1
Cilantro, fresh
5 cloves
Garlic
2
Jalapenos
2
Limes
1/2 tsp
Oregano, dried
1
Shallot, large
1/4 tsp
Thyme, dried
3 cups
Chicken stock
1 cup
Tomato sauce
1
White rice, cooked
1 tbsp
Gluten-free flour
1/2 tsp
Salt
1/4 tsp
White pepper
4 tbsp
Butter