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Asparagus and Brie Puff Pastry with Thyme Honey

Tieghan, Half Baked Harvest
  • 35 minutes
  • Serves

INGREDIENTS

1

bunch Asparagus

1 tbsp

Thyme, fresh leaves

1

Egg

1/4 cup

Honey

1

Kosher salt and pepper

1 pinch

Red pepper flakes

1 tbsp

Olive oil, extra virgin

2

sheets Puff pastry, frozen

8

cut into slices 8 ounces brie

2 tbsp

Butter, salted