Favoreats
Favoreats LLC
GET — On the App Store
INGREDIENTS
1/2
large red onion (or 1 small)
1
medium carrot
5
fresh shiitake mushrooms
1 clove
garlic
1 tbsp
extra light olive oil
1
few sprinkles Himalayan/sea salt
1
small bok choy
1 cup
nappa cabbage, finely diced (1/2 of a tiny King nappa)
1/4 cup
frozen corn
1 tbsp
low sodium soy sauce
1 tsp
smoked paprika
1 tsp
onion powder
1 tsp
garlic powder
1 tsp
cornstarch
1/2 tsp
sesame oil
1/8 tsp
ground ginger powder
1 cup
& 1 tablespoon whole wheat pastry flour
1/2 cup
all purpose flour
1/2 cup
water
1 tbsp
extra light olive oil
1/4 tsp
Himalaya/sea salt
5
large red hot chili pepper/red jalapeno peppers, seeded and stemmed
3 cloves
garlic
2 tbsp
rice vinegar
2 tbsp
apple cider vinegar
2 tbsp
tomato paste
2 tbsp
water
1 tbsp
coconut sugar
1 tbsp
extra virgin olive oil
1/4 tsp
Himalayan/sea salt