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Easy Sheet Pan Hawaiian Chicken

Stephanie Wilson
  • minutes
  • Serves

INGREDIENTS

6

Chicken thighs

2 cloves

Garlic

1 tbsp

Ginger, fresh

1

Pineapple, juice from canned

1 20 ounce can

Pineapple chunks

1

Red bell pepper, large

1

Red onion, large

2 tbsp

Ketchup

1/4 cup

Soy sauce

1 tsp

Sriracha or hot sauce

1/2 cup

Brown sugar