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Tuna, Pasta and Sweetcorn Salad

neil@neilshealthymeals.com
  • 30 minutes
  • Serves 2

INGREDIENTS

1 can

Tuna in spring water

1 stick

Celery

8

Cherry tomatoes

1

inch Cucumber

1/2

Red onion chopped finely

2

Romaine / cos lettuce's

4

Spring onions chopped finely

2 tbsp

Mayonnaise, reduced fat

150 g

Pasta, whole wheat

1

Salt and pepper to season

2 tsp

White wine vinegar

1 tbsp

Water

80 g

Sweetcorn