INGREDIENTS
1 can
Tuna in spring water
1 stick
Celery
8
Cherry tomatoes
1
inch Cucumber
1/2
Red onion chopped finely
2
Romaine / cos lettuce's
4
Spring onions chopped finely
2 tbsp
Mayonnaise, reduced fat
150 g
Pasta, whole wheat
1
Salt and pepper to season
2 tsp
White wine vinegar
1 tbsp
Water
80 g
Sweetcorn