INGREDIENTS
1/2
medium onion finely chopped
1/2 cup
water
1/3 cup
Dale’s Seasoning Sauce (or 1/3 cup of Worcestershire and 1 tsp black pepper)
1
large can (or 2 small cans cream of mushroom soup)
2 lb
sirloin beef tips
1 tsp
olive oil
1 tbsp
garlic powder