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Italian Mac and Cheese Pressure Cooker Recipe (Pipe Cacio e Pepe)

hip pressure cooking
  • 15 minutes
  • Serves

INGREDIENTS

1

sprig Parsley or basil

16 oz

Pipes

1

Pepper, Freshly Ground

2 tsp

Sea salt

1 tbsp

Olive oil

1/2 cup

Pecorino romano, grated

16 3/4 oz

Sheep or cow milk ricotta