INGREDIENTS
2
Eggs, large
2
Ghirardelli chocolate sauce
1 1/4 cups
All-purpose flour
3/4 tsp
Baking powder
1/2 cup
Brown sugar, firmly packed dark
1/4 cup
Cocoa powder
1 tbsp
Coffee flavoring
1
Ghirardelli caramel
1/4 cup
Granulated sugar
4 cups
Powdered sugar
1/4 tsp
Salt
1
Sea salt to sprinkle on top of caramel drizzle, Coarse
3 tsp
Vanilla
1/2 cup
Butter, unsalted
2 sticks
Butter
1
container Cream cheese
1 tbsp
Milk
1/4 cup
Whole milk