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Favoreats LLC

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Decadent Mocha Latté Salted Caramel Cupcakes

Kelly Stilwell
  • 60 minutes
  • Serves 24

INGREDIENTS

2

Eggs, large

2

Ghirardelli chocolate sauce

1 1/4 cups

All-purpose flour

3/4 tsp

Baking powder

1/2 cup

Brown sugar, firmly packed dark

1/4 cup

Cocoa powder

1 tbsp

Coffee flavoring

1

Ghirardelli caramel

1/4 cup

Granulated sugar

4 cups

Powdered sugar

1/4 tsp

Salt

1

Sea salt to sprinkle on top of caramel drizzle, Coarse

3 tsp

Vanilla

1/2 cup

Butter, unsalted

2 sticks

Butter

1

container Cream cheese

1 tbsp

Milk

1/4 cup

Whole milk