INGREDIENTS
1
quantity Bolognese Sauce
1 tbsp
Worcestershire sauce, or to taste
1 cup
frozen peas, cooked according to packet instructions (add less or more, as you like)
parsley, finely chopped
1 kg
potatoes
sea salt
2 tbsp
butter
125 milliliters
to 250ml (1/2 to 1 cup) full fat milk or cream, or a mix of both
freshly ground pepper