INGREDIENTS
1
bag (12 oz) wide egg noodles
1 lb
lean ground beef
1/2 tsp
salt
1 can
condensed tomato soup
1 can
golden mushroom soup
1 cup
2% or whole milk
2 tbsp
dried minced onion
2 tsp
Worcestershire sauce
1/4 tsp
black pepper
1/4 tsp
garlic powder
1 cup
shredd parmesan cheese, provolone cheese, or Italian blend