INGREDIENTS
1 lb
Italian chicken sausage or any sausage
2 cloves
Garlic
1
Green onion
1
Red bell pepper
1 10 ounce can
Tomatoes, fire roasted
1
Yellow onion, small
2 cups
Chicken broth, low-sodium
8 oz
Rotini
1/2 tsp
Black pepper
1/2 tsp
Salt
1 tbsp
Olive oil
1/2 cup
Cheddar cheese
1/2 cup
Heavy cream
1/2 cup
Monterrey jack cheese