INGREDIENTS
3
boneless, skinless chicken breasts ((about 1 1/2 lbs))
1
packet taco seasoning
1/2 tsp
garlic powder
1/2 tsp
chili powder
1/2 tsp
cumin
1 cup
chicken broth, divided
1 can
sweet yellow corn, drained
1 can
black beans, drained and rinsed
1 cup
salsa
1 cup
long-grain rice or basmati rice ((I prefer basmati rice))
chopped cilantro, shredded cheese, tomatoes, avocado, sour cream, tortilla chips for toppings