INGREDIENTS
3 tbsp
butter
1 cup
diced onion
1/2 cup
diced green bell pepper
1/2 cup
chopped celery
1 tbsp
Cajun Spice Seasoning
2 tbsp
all-purpose flour
1/2 cup
diced tomatoes
2 cups
chicken stock
1/2 tsp
Worcestershire sauce
1 dash
hot sauce (Tobasco)
12 oz
cooked crawfish (or substitute with langostino)
1/2 tsp
salt
1/4 cup
sliced green onions
1
bay leaf
cooked medium or long grain white rice (for serving)