Chicken Chili Chowder

INGREDIENTS

medium onion (, chopped)

2 tsp

canola oil

medium red potatoes (, cubed)

1 can

((14-1/2 ounces) chicken broth)

1 can

((10-3/4 ounces) condensed cream of chicken soup, undiluted)

1/2 cup

salsa verde

1 tsp

chili powder

1/2 tsp

garlic powder

1/2 tsp

ground cumin

1/2 tsp

pepper

1/4 tsp

salt

2 cups

cubed cooked chicken breast

1 can

((15-1/2 ounces) great northern beans, rinsed and drained)

1 can

((14-3/4 ounces) cream-style corn)

1/2 cup

sour cream

Shredded cheddar cheese and additional sour cream for topping (, optional)