INGREDIENTS
2
lbs boneless skinless chicken breasts (, cut into 1/2-inch cubes)
8
medium potatoes (, cut into 1/2-inch cubes (you can leave the skin on or peel it off))
1/3 cup
olive oil
1 1/2 tsp
salt
1 tbsp
fresh ground pepper
1 tbsp
paprika
2 tbsp
garlic powder
6 tbsp
hot sauce
2 cups
shredded cheddar cheese
1 cup
cooked and crumbled bacon
1 cup
sliced green onions
Blue cheese/ranch dressing