INGREDIENTS
2
boneless skinless chicken breasts (6 ounces each)
1
green bell pepper (thinly sliced)
1/2 cup
water
1 tbsp
vegetable oil
1/2 tsp
salt
1
roma tomato (diced)
1
scallion (thinly sliced)
1/2 cup
guacamole
1/2 cup
shredded cheddar cheese
1/3 cup
corn (if frozen, microwave to thaw)
4 tbsp
mayonnaise
1 tbsp
lime juice
1 tsp
smoked paprika
1/4 tsp
cayenne
1/4 tsp
salt