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Instant Pot Shredded Chicken Burrito Bowl

Julia
  • 35 minutes
  • Serves 2

INGREDIENTS

2

boneless skinless chicken breasts (6 ounces each)

1

green bell pepper (thinly sliced)

1/2 cup

water

1 tbsp

vegetable oil

1/2 tsp

salt

1

roma tomato (diced)

1

scallion (thinly sliced)

1/2 cup

guacamole

1/2 cup

shredded cheddar cheese

1/3 cup

corn (if frozen, microwave to thaw)

4 tbsp

mayonnaise

1 tbsp

lime juice

1 tsp

smoked paprika

1/4 tsp

cayenne

1/4 tsp

salt