Chicken Zucchini Noodles with Pesto

INGREDIENTS

1/2

batch Vegan Kale Pesto Sauce*

medium zucchini

1 lb

chicken or 1 package firm tofu, cut into 1” cubes

1 tsp

coconut or avocado oil

garlic cloves, crushed

1/4 tsp

himalayan pink salt

Ground black pepper,

1/2 cup

slivered or chopped almonds

2 cups

grape tomatoes, halved