INGREDIENTS
185 g
plain flour
2 tsp
baking powder
40 g
cornflour (cornstarch)
200 g
minus 1 tablespoon) unsalted butter, softened
230 g
plus 1 tablespoon) caster sugar
2 tsp
vanilla extract
3
eggs
125 milliliters
full cream milk
500 g
icing sugar (powdered sugar), sifted
200 g
dark chocolate (60% or 70%)
15 g
unsalted butter
125 milliliters
milk, plus more
325 g
dessicated coconut