Favoreats
Favoreats LLC
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INGREDIENTS
1/4 lb
italian sausage
1/3 cup
dried bread crumbs
2 tbsp
parmesan
1 tbsp
fresh parsley
1 tbsp
fresh basil
1
egg
1 lb
piece flank steak
1/8 lb
prosciutto, thinly sliced (3-4 slices)
For the Sauce:
1/4 cup
olive oil
1
medium yellow onion, finely chopped
1
carrot, finely chopped
2 cloves
garlic, minced
1
rib celery, finely chopped
2 tbsp
tomato paste
1 tbsp
anchovy paste
3/4 cup
dry red wine
1 oz
can crushed tomatoes
1 14 ounce can
tomato sauce
2 tbsp
dried oregano