INGREDIENTS
1
small (2 lbs) head of cauliflower, cut into large florets*
1 1/2
lbs brown mushrooms, sliced
1 tsp
coconut or avocado oil
1
small onion, minced
1
small garlic, minced
1 cup
chicken broth
1/2 tsp
himalayan pink salt
Ground black pepper
1/4 cup
parmesan cheese, grated
1/4 cup
mozzarella cheese, grated
3 tbsp
parsley, finely chopped