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Cauliflower Risotto

ifoodreal.com
  • 24 minutes
  • Serves 6

INGREDIENTS

1

small (2 lbs) head of cauliflower, cut into large florets*

1 1/2

lbs brown mushrooms, sliced

1 tsp

coconut or avocado oil

1

small onion, minced

1

small garlic, minced

1 cup

chicken broth

1/2 tsp

himalayan pink salt

Ground black pepper

1/4 cup

parmesan cheese, grated

1/4 cup

mozzarella cheese, grated

3 tbsp

parsley, finely chopped